SFCR 47-89 · CFIA inspection-ready

The Canadian PCP for
processors & importers.

FoodReport AI walks you through every part of the CFIA Preventive Control Plan template — applicability, product & process description, prerequisite programs, hazard analysis, CCP determination, importer and export addendums — and produces a binder built for SFCR sections 86-89.

Manufacture, process, import, export
CCP determination tree
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Stainless steel commercial food prep area with produce, packaged foods, and an inspection clipboard

Two audiences, one PCP that fits both

The CFIA template applies whether you process food in Canada or import it. FoodReport AI adapts the content, applicability table and addendums to your licence activities.

Food processors
Manufacture, process, treat, preserve, package, label

Build hazard analysis by process step, run the CCP decision tree, write monitoring and corrective action procedures, and capture verification & reassessment evidence the way CFIA inspectors expect.

  • Product & process description with allergens, shelf life, intended use
  • Hazard analysis: biological, chemical, physical, allergen, radiological
  • CCP determination with critical limits, monitoring, corrective actions
  • Sanitation, hygiene, water/ice/steam, pest, maintenance prerequisite programs
Food importers
Import, store imported meat, distribute interprovincially

Demonstrate how foreign suppliers meet SFCR equivalency, document incoming verification, and prove your imported-product traceability one-up / one-down.

  • Importer addendum: foreign supplier approval, COAs, equivalency evidence
  • Receiving criteria, temperature on arrival, container & seal verification
  • Imported meat storage controls (SFCR Part 6) when applicable
  • Recall readiness for imported lots — customer & CFIA notification flow

Every section of the CFIA PCP template, guided

Mirrors the CFIA fillable Preventive Control Plan template from cover page to addendums. Mark sections complete, lock revisions and export a clean binder.

1. Document control & applicability

Licence activities, products covered, revision history and the SFCR applicability table from the CFIA template.

2. Product & process description

Ingredients, packaging, allergens, intended use, shelf life basis and full process flow with numbered steps.

3. Prerequisite programs (SFCR 47-81)

Premises, sanitation, hygiene, water/ice/steam, maintenance, pest control, training and supplier programs.

4. Hazard analysis

Biological, chemical, physical, allergen and radiological hazards by step, with science-based justification.

5. CCP determination & monitoring

Decision tree, critical limits, monitoring (what/how/when/who), corrective actions and CCP record forms.

6. Receiving, storage & transport

Cold chain, segregation, temperature checks, rejection criteria — for both domestic and imported lots.

7. Supplier & importer controls

Approved suppliers, COAs, foreign supplier equivalency evidence, incoming verification and risk review.

8. Traceability & recall plan

Lot coding, one-up/one-down records, mock recall, CFIA notification and recall summary.

9. Labelling & consumer protection

Bilingual compliance, allergen declaration, claims, net quantity, grades, standards and label reconciliation.

10. Verification & reassessment

Internal audits, calibration, product testing, annual PCP review and trigger-based reassessment.

11. Training & corrective actions

Topics, audience, competency verification, refresher cadence and CAR investigation with root cause.

12. Importer & export addendums

Importer-specific evidence pack, plus export addendum for destination-specific requirements and certificates.

Mapped to the Safe Food for Canadians Regulations

Each section cites the relevant SFCR range so your CFIA inspector can trace requirement to evidence.

SFCR 47-69
Premises, conveyances, equipment, sanitation, conditions, maintenance
SFCR 70-73
Unloading, loading and storage of imported meat (importers of meat)
SFCR 74-75
Competency and training of personnel
SFCR 76-81
Hygiene, communicable diseases, accessibility & personnel controls
SFCR 82-85
Investigation, notification, complaints, recall and traceability
SFCR 86-89
Preparation, content, keeping and review of the Preventive Control Plan
Importer addendum

A PCP an importer can actually defend at the border

The CFIA template includes an importer-specific addendum. We pre-fill it with the foreign supplier evidence, receiving controls and recall steps your inspector will ask for.

  • Foreign supplier identity, country of origin and CFIA licence (where required)
  • Equivalency evidence: third-party audit, GFSI certificate, or supplier PCP review
  • Receiving criteria: container seal, temperature on arrival, documentation pack
  • Imported meat storage controls and segregation (SFCR Part 6)
  • One-up / one-down traceability for every imported lot
  • Recall procedure tailored to imported product, with CFIA notification timing
Start the importer PCP
Export addendum included

Shipping interprovincially or out of Canada? Add destination-specific measures, export certificates and Canadian-source evidence for each export food in one extra page of the binder.

  • • Export food, destination and requirement
  • • Canadian licence / source evidence
  • • Export-specific measures and records retained
  • • Linked to verification and reassessment cadence

FM-001 to FM-021 daily-ops forms

Every printable form your team needs day-to-day — receiving logs, sanitation records, calibration, complaints, mock recalls — already structured the way CFIA expects.

  • 21 editable forms covering every control area
  • Print-ready PDF or fully editable DOCX
  • Compiled into your master binder automatically
Start your PCP
Inspection-ready binder export
  • • Cover page with approval signatures
  • • 12 SFCR sections compiled in order
  • • Hazard analysis matrix
  • • FM-001 to FM-021 appendix
  • • Revision history & document control

Ready for your CFIA inspection?

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