Your FDA HARPC plan,
drafted with AI.
FoodReport AI guides FDA-registered facilities through every 21 CFR Part 117 requirement — hazard analysis, process controls, sanitation, allergens, supply-chain program, records and PCQI approvals — and drafts justifications and SOPs with AI.
Every preventive control 21 CFR Part 117 requires
21 CFR Part 117 requires a written hazard analysis that evaluates severity and likelihood; the severity × likelihood score used here is FoodReport AI's own ranking method, not a calculation the regulation prescribes. Your Preventive Controls Qualified Individual decides the final ranking.
CCP-style critical limits, monitoring, corrective actions and verification at each process step.
Zone cleaning, environmental monitoring, allergen-aware sanitation procedures.
Ingredient analysis, line-by-line allergen mapping and label verification.
Approved supplier verification, hazard-based receiving and audit-ready records.
- • Draft hazard justifications grounded in 21 CFR Part 117 language
- • Rewrite procedures in clear SOP style
- • Compare original vs suggested text — accept or reject
- • Every suggestion logged for your audit trail
A PCQI-friendly co-author, not a black box
Your Preventive Controls Qualified Individual (PCQI) stays in control. AI proposes; you decide. Every accepted suggestion shows up in revision history with a clear before / after.
Try the AI editorExportable food safety plan binder
One click compiles your full HARPC plan — facility profile, hazard analysis, preventive controls, records review and PCQI approvals — into a fully editable DOCX or print-ready PDF.
- 12 HARPC sections compiled in order
- Hazard analysis with risk scores
- Allergen ingredient + line + label verification
- Approval page with PCQI signature
Ready for your FDA inspection?
Start your HARPC plan on the free Micro-producer plan. A paid monthly or yearly plan (prices in USD) unlocks AI suggestions, completion tracking and binder export.