CFIA PCP & FDA HARPC plans,
inspection-ready in days.
FoodReport AI guides Canadian operators through every SFCR-aligned PCP section, and US facilities through every FSMA §117 HARPC requirement — hazard analysis, preventive controls, allergen and supply-chain programs — then exports a clean binder you can hand to an inspector.
What is FoodReport AI?
FoodReport AI is an easy web app that helps food businesses write the safety plan their government requires. If you make, pack, or sell food in Canada, the law (SFCR) asks for a Preventive Control Plan (PCP). If you sell into the United States, the FDA asks for a HARPC plan under FSMA §117. Both plans are long, technical documents — we turn them into simple step-by-step forms.
Tell us about your facility, products, and process steps in plain language.
Get suggested hazards, controls, and policy text you can edit and approve.
Export a clean DOCX or PDF binder ready to hand to a CFIA or FDA inspector.
Choose your tool
Three independent tools for food safety professionals.
Practical step-by-step guidance for CFIA PCP, FSEP, HACCP, and FDA HARPC. Ask questions, generate corrective actions, draft audit reports.
Open chatbotFull Preventive Control Plan builder for Canadian importers and manufacturers. 12 guided sections, hazard analysis, FM-001 to FM-021 forms, DOCX binder.
Build a PCPHazard Analysis and Risk-Based Preventive Controls plan for FDA-registered facilities. Process, allergen, sanitation, and supply-chain controls.
Build a HARPC planEverything you need for an inspection-ready binder
Stop wrangling Word templates. FoodReport AI keeps your SFCR PCP or FSMA §117 HARPC plan organized, current, and ready for CFIA or FDA inspection.
Every SFCR control area — company profile, suppliers, receiving, traceability, recall, training — laid out as a friendly form.
Score biological, chemical, physical and allergen hazards with CFIA-style severity × likelihood matrix.
Daily-ops forms for receiving logs, sanitation, calibration, complaints, mock recalls — printable and editable.
One click to download a fully-editable Word binder, or print a master binder PDF for your inspector.
Cover every hazard CFIA and FDA expect you to address
Walk through process steps, identify hazards, and document preventive controls — exactly the way an SFCR or FSMA §117 inspector wants to see them.
Pathogens, spoilage, cross-contamination from raw materials and surfaces.
Priority allergens, label review, cross-contact controls.
Cold-chain breaks, cooking and cooling deviations.
Foreign material, sanitizer residues, lubricants, and packaging migration.
Simple monthly pricing
Free preview to explore. Subscribe monthly to unlock completion, exports, and approvals. Cancel anytime.
Free forever for artisan & small-batch operators — no card required
- 1 active PCP / HARPC plan
- AI chatbot guidance
- 1 PDF audit report per month
- Evidence library (5 GB)
- Email support
- No credit card required
Best for small importers and consultants
- AI chatbot
- PCP / HACCP / HARPC guidance
- 3 audit reports per month
- PDF export
Best for food safety consultants & QA managers
- All audit modules
- PDF and Word export
- Evidence upload
- Corrective action generator
- 15 audit reports per month
Best for multi-facility companies
- All features included
- Unlimited saved audits
- PDF and Word export
- Advanced evidence library
- Priority support
- 50 audit reports per month
Frequently asked questions
Yes. Sign up for free, browse every section, the hazard analysis matrix, and the forms library for both Canadian PCP and US HARPC. To create plans, mark sections complete, and export your binder, you'll need a monthly subscription.
Canadian PCP follows the Safe Food for Canadians Regulations (SFCR) and CFIA inspection guidance. US HARPC follows FSMA §117 (21 CFR Part 117) — the Hazard Analysis & Risk-Based Preventive Controls rule for FDA-registered human food facilities. Same platform, two regulatory frameworks. Pick whichever applies to your facility (or both).
Micro-producer is free forever (1 active PCP, 1 PDF report/month — no credit card). Starter ($29/mo) adds 3 reports, Professional ($79/mo) adds Word export, evidence upload, and 15 reports, and Business ($199/mo) supports multi-facility teams with 50 reports/month.
Yes. The PCP product is structured around the SFCR and CFIA inspection guidance — company profile, hazards, traceability, recall, training, verification, corrective actions. The HARPC product follows the FDA Preventive Controls for Human Food rule under FSMA §117 — facility profile, hazard analysis, process/sanitation/allergen/supply-chain controls, records review, and PCQI approvals.
No. FoodReport AI accelerates documentation by drafting hazard justifications, rewriting text in SOP style, and flagging gaps. Final review and approval still belongs to your qualified food safety lead — a Preventive Control Qualified Individual (PCQI) for FSMA §117 or your designated competent person under SFCR.
Yes — cancel anytime from your billing portal. You keep access until the end of your billing period.